Spinach, Mushroom, and Feta Crustless Quiche by Budget Bytes

I made this as a quick and easy lunch one week day. It was so easy that I popped it in the oven and promptly forgot about it once I went back to finishing my work. Which explains the more-than-golden-brown color on my quiche.

Aside from the color, the combination of cheeses was quite delicious. And the spinach and mushroom made the whole dish healthier. Which just made me feel less guilty about the cheese in the dish. That is a very good thing, of course.

The texture of this dish is really more like a frittata, except you don’t have to cook it on the stove top before putting it in the oven. And even the leftovers for breakfast and lunch the next day were yummy.

I would absolutely make this again.

Except this time, I would definitely keep an eye on it.

6 down, 16 to go.

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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.