When I made this, I wanted to try something a little more “fall-ish”, different from my regular go-to chocolate desserts, and not too difficult.
The reviews on the website promptly noted that these have more of a cake texture, than a brownie texture which the name states. This was certainly true for me. But regardless of what you call it, this apple brownie-cake was moist and flavorful. Mine ended up being a little too moist for my liking, so I’ll probably cut back on the apples next time.
Overall, I loved how these turned out – a really great alternative when you need your sugar fix.
7 down, 15 to go.
—
The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.