One-pot French Onion Pasta by Joy the Baker
One-pot pasta dishes might be my new favorite thing nowadays. I love how simple and easy it is to put everything together, yet still have such delightful flavors. I especially enjoyed those caramelized onions, mmm. Plus, the arugula adds a delicious dimension to this dish.
Although the recipe calls for Parmesan cheese, I just used Mozzarella because that’s what I had on hand and I just needed some cheesy goodness with this.
I’m adding this to my go-to list of recipes whenever I need a quick meal!
19 down, 3 to go.
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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.