Salted Caramel Apple Upside Down Cake by A Pinch of Yum
Last week, I made this cake for a dinner that my friends and I had. And I dare say it turned out quite well!
I’ve never done upside down cakes before so I wasn’t sure how this would turn out. But that caramel sauce, coupled with vanilla ice-cream was pretty delicious!
The original recipe says to bake for 45 minutes, but I prefer the cake to be a little more moist. So I will probably cut down the baking time to 35 minutes next time. The cake came out of the pan perfectly at 10 minutes though.
This is definitely one of those recipes that I was a little apprehensive about in the beginning, but worked out deliciously in the end.
16 down, 6 to go.
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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.