What do you do when you have a comb of ripe bananas in the kitchen?
Make banana bread!
I tried this banana bread recipe after having it on my Pinterest board for over a year. I know, don’t judge. I pin much more than I actually get to try the recipes. But better late than never, for sure.
I omitted the cinnamon chips, but the amount of bananas used made this bread delicious and moist, with added crunch from the walnuts. I also love that I don’t have to use the mixer to make this. It made for a filling breakfast/snack for a couple of days before it was wiped clean! Yum.
13 down, 9 to go.
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The 22 recipes are part of my 22 list, a list of 22 things I’m working to accomplish while I’m twenty-two. Check out my other 22 recipes here.
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