Cream Cheese Apple Bread by Today’s Creative blog
The day I made these, I was in a hurry to pack and go so I wouldn’t be late for my Bible Study meeting. Hence, the lack of photos. Again. I promise this wasn’t intentional for the last few food posts.
Despite the lack of photos, I assure you that this was yummy indeed. And oh, did I mention that it’s also super simple to make?
Contrary to the name of the recipe, I’m more inclined to call this recipe a cake than a bread because of the texture. But regardless of what you call it, this cake/bread tasted good and I think all the ladies liked it! We enjoyed ourselves in a little circle, with our tiny boxes of apple juice and slice of cake, bonding + talking about life. Good times.
The recipe doesn’t state measurements for your baking tray, so I just used a regular loaf pan for mine (which measured 8x5x3). It turned out that the loaf needed a little more time in the oven than what the recipe stated, but that was fixed in no time. I also used a combination of cinnamon and nutmeg, instead of pumpkin spice seasoning
This one’s going on my list of “Recipes to make again”!
20 down, 1 to go!
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The 21 recipes are part of my 21 list, a list of 21 things I’m working to accomplish during my twenty-first year. Check out my other 21 recipes here.
This looks so tasty! I often do cheese and wine nights with friends so may have to make this for next time 🙂