21 recipes // prosciutto, asparagus, and parmesan spaghetti

Prosciutto, Asparagus, and Parmesan Spaghetti by ValSoCal

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I made this prosciutto, asparagus, and parmesan spaghetti for dinner during one of those weeks where it was just dinner for my sister and I. My local grocery store didn’t have some of the main ingredients (namely prosciutto and asparagus), so I used bacon instead and didn’t use a substitute for asparagus. But the parmesan made it really yummy and I liked the dish altogether. I also liked how the red pepper flakes gave a subtle oomph without being too over-the-top.

We liked it so much that I made it again a second time for the family, this time, following pretty closely to the recipe’s ingredients. And it was a huge hit. I love the way the textures really come together from all the different ingredients.

We were hungry so I didn’t get any pictures. But I’ll leave you photos from the original post. Try out this recipe and let me know what you think!

15 down, 6 to go.

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The 21 recipes are part of my 21 list, a list of 21 things I’m working to accomplish during my twenty-first year. Check out my other 21 recipes here.